Recipes from Wocobook

Green pea soup 03

Let the salad and pork be cut well and steamed in butter. Add 200 g peas and steam with a couple of minutes before pouring the broth. Let the soup simmer, until the vegetables are very tender (about 5 minutes).

Then the soup is blended and poured through a ...

Green pea soup 02

The peas are boiled for 10 minutes with water and broth. The soup is blended and may be said to be free of shells. Pour back into the pan and heat before pouring the cream and the sparkling white wine. The soup must not boil. Season with salt and pepper.

Th...

Marinated Walnuts I

The nuts are marinated in equal parts of sherry and oil. Towing time 1 day....

Grønærtesuppe

Put the soup in a boil. The peas are run through the meat machine (only thaw the peas halfway, making it easier to pick). Bring the peas in the soup, let it boil for a faint blow approx. 1 hour under low Mix the soup and cook again. Add the butter bowl and add...

Gurkemejeris

Bring the broth in a saucepan in a thickened pot. Add turmeric, salt and rice while stirring and boil them with low heat and under tight lid for approx. 12 min. Take the pot off the heat and let the rice draw approx. 12 min. Under cover. Stir the rice through ...

Mustard - honey marinated

All ingredients are whipped together in a bowl and stored in a refrigerator for use....

Honey Marinade

The ingredients for marinade are whipped together...

Dreameroulade with fruit or berries

The bottom is mixed together and placed on a baking sheet with baking paper. The bottom is baked approx. 12 minutes at 200 degrees. Fill to one half of the bottom. This is rolled together. The crisp edges are cut off. Then decorate the roulade with whipped cre...