Recipes from Wocobook
Make linseed by boiling 50 grams of whole flax seed in 5 dl of water for 3-4 minutes with constant stirring, then immediately aim the hot mass so that the seeds are separated from the foam.
The foam will accumulate when it starts to cool down, giving the sa...
The yeast is crumbled and stirred with the lukewarm water. Salt and sesame seeds are added and finally as much pizza cheese as the dough can take. The dough is thoroughly kneaded until it is smooth and smooth. Covered with a cloth and set aside for a slight sp...
Put the fish in cold water, boil slowly, foam well, add whisk and spice, boil 20 min., Pull 20 min., Sift through cloth and boil down to 1 liter....
Tomato meat: Rice 2 kg of sun-dried tomatoes. Put them with 1 dl of water, in a ovenproof dish, 30 minutes, at 275 degrees C, in a preheated oven. Or 15 minutes in the microwave.
Pour the meat off with a fork and knife (apply also the water from the tomatoe...
Curry Sauce:
Cut the porridge and onions roughly, chop them in a little butter. Add star anise, thyme, curry and wheat flour. Then add fish broth and boil well. Add whipping cream and boil. Season with salt, pepper and mangochutney.
The sauce is sieved befor...
Pour the water from the longhaired tails. Divide the meat into smaller pieces. Chop the eggs. Pick up the peas. Stir the dressing together. Mix the filling in the dressing.
Garnish with chives.
tips:
Peas can be replaced with raw mushroom slices, avocad...
pancakes:
Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough.
Fish Filling:
Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t...
Mix liqueur, lemon juice and sugar in a large bowl. The sugar must be dissolved in the liquid and then poured into the cream while stirring. Whip the pulp until it begins to stiffen, then add rose water and orange blossom. Whip until the mass is airy and soft,...
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