Recipes from Wocobook

Tranebærpie

Bring fat, flour, sugar, vanilla sugar and egg yolk into a kitchen machine and drive it all to a grinder lot. Pour it into a batter and leave it cold in plastic foil for about 1 hour. Roll out the dough, coat an oyster with it and behind it at 200 degrees on t...

Toscake

Mix flour and grease into a grinder lot in the kitchen maker or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and let it rest under foil for at least 30 minutes. Let the almonds lay in boiling water for 1-2 mi...

Torta della nonna (Grandma's pie)

Dough:
Butter, sugar, lemon peel and a pinch of salt, stirring softly with your fingers. Half of the flour is stirred. Egg yolks are stirred and finally the rest of the flour. The dough is kneaded evenly and rests cool for ½ hour.

Cream:
Milk and lemon pe...

Tarte Tatin baked in oven

Start with the dough.
Mix flour, sugar and salt. Add the fat cut into cubes and chop it all together into a grit lot. Add cold water and work it all together for a dough. Let the dough rest cold. Butter a high pie shape, about 24 cm in diameter. Sprinkle with...

Cool Gelet pie

Place the house block, one sheet at a time in cold water, leave it at least 5 minutes. Squeeze the water and melt the house block into a saucepan over low heat. Mix the juice and 5 dl water into a bowl and then add the house blossom. Pour 2 dl of the juice mix...

Sveskepie

Serving Suggestions: Serve the pink lukewarm with the cold whipped cream. Put the swabs in soft water for 12 hours. Then cut them all along and take out the rocks. Grate the marcipan stock roughly and mix it with creme fraiche and fried lemon peel. Chop with a...

Dumplings with coconut

The cuttings are sipped and flushed.

Boil a layer of water and sugar, bring the strawberries together with the grains from the vanilla bar. Let them boil until they are almost tender.

Bring them up in a tart or fried dish and taste it. There may be Littl...

Stikkelsbærpie

Mix flour and sugar. Add eggs as well as fat, cut into small pieces. Bring it together quickly for a dough. Leave the dough to cool cold for 1 hour.

Roll out the dough and put it in a pie form, 22 approx. In diameter. Cut out excess dough and dot the edge w...