Recipes from Wocobook

Grapevine / Grasshopper for Halloween

The gingerbread is halved and the meat is taken out (threads and kernels), peeled and cut into coarse tern.

The gingerbread pieces are boiled in a pot with plenty of water for approx. 1 hour until they are tender, then pour them into a sieve and drip dry.
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Fast seafood

Blend and server.

Can be added strawberry, banana, raspberries or carob and then turn into a delicious protein and calcium rich shake....

Oyster hats with tomato sauce

Tomato sauce:
Tomatoes cut in half and put in pan with garlic. Olive oil and thyme are poured over. The baking pan is put in the oven for 20 minutes at 200 degrees C. alm. oven. Then blend in a blender to make it all a pulp.

Oyster mushrooms:
Oysters are ...

Round sunflower bread

The yeast is piped into the water. The other ingredients are added. The dough is well kneaded until it is smooth. Set for swelling in a bowl of plastic bag over 1 hour. Form for 4 rounds of bread and add 1/2 hour. Bake at 220 degrees for 25 minutes....

Danish sunflower bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls...

Sievebread with sourdough

Surdej: The yeast is crumbled and stirred with skimmed milk that is laced to 35 degrees. The 3 dl. Sieve flour is added and the dough is spun with a spoon until it is smooth and smooth. Set the sourdough a not too hot spot for approx. 24 hours. The usual cooki...

Coarse pepper bread - cold lifting

The day before the baking:
The yeast is stirred in water. Sea salt, syrup, lemon juice, olive oil, oatmeal and grahamsmel are stirred in. Durum flour is stirred gradually, the dough is well stirred and kneaded for a long time. Set for cold storage in the refr...

Sesame bread, cold soup

Mix water and sesame milk, stir the yeast. Sea salt, honey, lemon juice, olive oil, chicken powder, grahamsmel and 6-7-8 dl durum flour are added with stirring, the bread is extra well kneaded. Set to cold height overnight in the refrigerator. Dough down and k...