Recipes from Wocobook

Sunflower bread, cold lifting

The yeast is stirred in water. The remaining ingredients are added with the exception of wheat flour. Let this mixture last for 20-30 minutes. Wheat flour is gradually stirred, and the dough is kneaded well: Set to cold raise overnight in the refrigerator. Dou...

Sesame Rolls

Slowly milk the milk until it is lukewarm and mix with the oil. The yeast is crumbled and stirred into the liquid. Add cottage cheese, salt, if necessary. Some sweet, sesame seeds and most of the wheat flour. Spread the dough until it is smooth and smooth. Let...

Mozzarella in Carrozza

Dilute the sardile filets. Dip the mozzarella dry and cut it into thin slices. Whip the eggs together with milk and salt. Wipe the sardile fillets and chop them well. Stir the fat with the fillets, cut the crusts of the bread and butter the butterfly butter. P...

Sagomasse (Egg replacements)

Water and sagogreen are boiled and boiled for 15 minutes, after which the masses are cooled. 3-4 tbsp. Corresponds to 1 egg.

Durability of approx. 1 week when stored in refrigerator

tips:
Can be used in dads, bread, cookies and coconut macros....

Urteflûteboller

All the dry ingredients are mixed. Then add the finely chopped carrots and finally add the water. The dough must be a heavy sticky mass. The balls should be shaped with a spoon like to fry plates and put on a baking sheet with baking paper. The balls are baked...

Urteflûtes

Luke water, salt and yeast are mixed easily. The chopped herbs are added. I have used parsley, quiver and estragon together; It gives a nice taste to most dishes. You can also use thyme, oregano and parsley together. Make different kinds of flutes, so that the...

Rotis bread

Stir flour and water together into a dough and bring the oil. Eat the dough for 8 - 10 minutes until it is completely smooth. Leave the dough under a moist cloth for approx. 1 hour. Roll out the dough and divide it into 14 thin slices. Roll these out thinly as...

Health bread without raising

The dough is well mixed together. Pour in a greased form, put in a cold oven and baked at 225 ° for approx. 40 min. The dough must not lift....