Recipes from Wocobook

Cold-fried yogurt bread

Findel the yeast in the dough and pour it out with a little of the water, which must be absolutely cold. Add the rest of the water, yoghurt, salt, sugar and flour and stir the dough evenly. It is a pretty linden and can not be kneaded with your hands.

Cover...

Kommalkringler Borris

The yeast is thrown out in the fingertip water. Oil, cream fry and eggs are added. The remaining parts are added and the dough is well kneaded, preferably on a machine. Add more durum if necessary. The dough is raised for approx. 45 min.

The dough is thrown...

Truffle cake 02

The chocolate is chopped fine. The butter is cut into small pieces. Chocolate and butter melted over water bath at low heat. The egg whites are whipped stiff, while in the whipping, the sugar is added a little at a time. A little bit of egg whites and all egg ...

Popped cauliflower 02

Stir the dad together, spread a little daddy on the bottom of a refractory dish so the cauliflower rests on the saucepan and sprinkle the gratin on the onion rings and spread the 25 g marrow into small pieces baked in hot air at 175 degrees for about 1 hour ea...

Hvedekimknuder

Whole wheat flour, water and yeast are stirred together in a bowl. Cover with a towel and hold for 2 hours.

The margarine is melted and cooled a little. Margarine, salt, daffodil, wheat germ and wheat flour are served in the whole grain flour, and the dough...

Coffee muffins

The milk lunes yeast crumbles and stir in the milk. Margarine crumbles in a bowl of flour. Milk, sugar, salt, cardamom, lemon peel and egg are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the t...

Fiskegratin II

Macaroni is boiled, the fish is cleansed for bones and picked in large bites.

Gratin infused with margarine and sprinkle with raspberries

The fish and macaroni come in the gratin

Sleep for gratinering margarine melt and flour spread with milk and bake...

East Prussian bread

Milk and boiling milk are stirred together and stand approx. 1 hour.

1½ dl. Milk and margarine are stirred in the flour. The yeast is crumbled and stirred. Add sugar, vanilla, cardamom, salt and wheat flour and knead the dough until it is smooth and easily ...