Recipes from Wocobook

Rosin bread with nuts

The roses are put in soft with the space 15 - 20 minutes. The yeast is rinsed with ½ part of the lukewarm milk. The butter is melted in the other ½ part of the milk that cools to no more than 30 degrees and it is all stirred together and kneaded to a non-stick...

Turkish bread

Yeast, water, sugar, salt and oil are whipped together well. The flour is added and the dough is kneaded completely. It raises covered and stuck for 45 minutes. Divide the dough into 12 pieces and form each of them into a bowl. The balls are printed very flat ...

Crispy morning buns

The evening before:
Stir yeast into the milk. Add butter and other ingredients. Hold some of the flour back. Beat the dough together. Put it on a messy table and knead it through so much flour that it is still soft and smooth. Divide the dough into 12-15 piec...

Morning buns with Bran Flakes

Dissolve yeast in the water. Add salt, sugar, buttermilk, oil, cardamom and bran flakes. Add the flour a little at a time until the dough releases the bowl and can be taken out on the table and kneaded. Put the dough for cold raising with a cloth for 3-4 hours...

Morning buns with apples and raisins

Peel the apples and grind them roughly. Pour the two kinds of liquid into a bowl and dissolve the yeast in it. Add salt, brown daffodil, cracked apples, raisins and oatmeal. Stir the wheat flour for a little while. Eat the dough well, it may be a little damp, ...

Honey-colored muesli

Shake sunflower seeds and flax seeds on a dry pan until golden. Finally, it must not be too dark. Remove the seeds from the forehead, lower the heat and melt the honey. Turn oatmeal together with the roasted seeds and cranberries into a cohesive muesli. Take t...

Morning buns with flakes

Pour flake flakes and oatmeal in a bowl. Pour sperm milk and chill over and let it pull for 10 minutes. Stir the yeast into water, pour it into the bowl together with syrup and oil. Add the flour several times and knead the dough well. Leave it raised for 1 ho...

Limpa (Swedish Spicy Bread)

Dissolve salt and syrup in lukewarm water and stir the yeast together with spices. Gradually flour and knead the dough until it is smooth and release the table easily.

Form one or more rounds (like peanut bread) and put them on a greased baking sheet.
Rais...