Recipes from Wocobook

Russian casserole

The water comes in a bowl. The yeast is crumbled and stirred.

Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through till it is soft and smooth. Sprinkle th...

Rugblandingsbrød

The water is poured into a bowl. The yeast is crumbled and stirred. Oil, salt, sugar, rye flour, sift flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it w...

Tokornsbrød

Rye kernels, rye flour, whole wheat flour and water are stirred together and stand 2-3 hours.

The milk is lunes. The yeast is crumbled and stirred in the milk. The milk stir in the flour mixture. Salt, bowl, oil and sift flour are added. The dough must not ...

Four Grain Bread

Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours.

The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea...

Mexican Lasagna

Sprinkle the spinach and chop it roughly with a knife.

Stir the turkey or chicken strips golden in a little oil and curry.

Sauce:
Chop the sauce and season with a little oil in a saucepan. Bring the tomatoes in the onions together with cream, milk, toma...

Austrian bread

The milk is lushed and the water is added. The yeast is crumbled and stirred in the milk mixture. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl.

The dough was kneaded through the table until it was soft and smooth. ...

Austrian rolls

The milk is lushed and the water is added. The yeast is crumbled and stirred in the milk mixture. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl.

The dough was kneaded through the table until it was soft and smooth. ...

Rice bread II

Put the milk in a saucepan, add the rice with stirring. The rice is boiled approx. 20 minutes under low until soft. The mixture is poured into a bowl and cooled.

The water is stirred in. The yeast is crumbled and stirred. Add salt and flour and knead the do...