Recipes from Wocobook

Macaroni dish with cheese

Macaroni is cooked just under the instructions.

Onions, ham or bacon and green pepper are spun on the forehead in a little margarine. The broken tomatoes come in and everything is warmed through.

The eggs are whipped together and added cream or milk. Add...

Stuffed tomatoes in Greek

Turn on the oven at 200 degrees C. alm. oven.

Cut a cut at the top of the tomatoes, hollow them and save the food. Sprinkle tomatoes with salt, pepper and a little sugar and style them for draining with the opening down.

Sauter onions in small tern and c...

Beetroot in Greek

Cut the top of the beets, rinse them and remove the rough leaves and stalk. Blanches them 30 sec. In leachate water. Then cook the beets in the water for 20 minutes. Immerse immediately with cold water and dirt them. Cut the beans into slices and spread them i...

Guevetsi

The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours)

The cooked pasta and the meat are served in...

Peppers and fatadip

All ingredients (except salt) are placed in a blender. Blended until it has a creamy cosiness.

Season with salt and pepper....

Beans in Greek

Boil the white beans softly with herbs in salted water until they are tender, approx. 1 hour. Divide the garlic in fat and arrow them. Boil them in 3 teams of water - approx. 1 l water per rehash. Cool them off. Blanch the green beans for a couple of minutes i...

Greek meatballs with chili

Cut pepper, squash and onions in strips. Sprinkle the chopped meat with eggs, chopped, pickled chilli, garlic and spices. Form it into small meatballs of walnut size and grease them in oil. Smoke a little bit around the forehead so that they are evenly brown. ...

Greek pita bread

Lun and open the pizzas fill all the ingredients in and top with tzatzikien and a little broad parsley

tips:
Is supposed to be dishonest for the Potato-aubergine gratin with Greek fries, See the recipe here...