Recipes from Wocobook

Gratin with minced meat and potatoes

The potatoes are washed, peeled and cut for approx. 5 mm. Thick slices. Half of the oil heat in a pan, and the brown potato slices lightly on both sides

The lid is peeled and chopped fine. The tomatoes are scalded, peeled and chopped. The rest of the oil is...

Giant Beans Baked in the Oven (Fassolia Gigantes Plaki)

The beans are put into water overnight and boiled in unsalted water for approx. 2 hours. (In a pressure cooker it only takes about 10 minutes.)

The whole little snap for 20 min.

Put the boiled beans in a refractory dish and pour the sauce over. You may n...

Greek Baklava

Mix the first five ingredients and cook them together. Let it boil on low heat for 10 minutes. Remove the heat and save a cup of the mixture for later use.

Preheat the oven to 180 ° C

Grease a flat baking sheet and for 4-leaf tray, butter each of them wi...

Amygdalopita (Greek Nutcracker)

Whip the eggs, add sugar while whipping. Add baking soda and vanilla. Mix half of the almonds with the breadcrumbs, rub it together between the palms. Add it a little at a time to the egg mixture. Butter a 35 cm, 5 cm deep bake shape. Pour the mixture into the...

Spicy lemon chicken

Divide the chicken into 8 pieces and rub the pieces well with salt and pepper. The onions are peeled and cut into thin strips. Garlic cloves are peeled and chopped well.

Heat the oil in a deep fryer. Brown the chicken pieces until golden. Then pick them up ...

Kourabides (almonds with almonds)

Soften the butter and stir the flour in, then the egg yolk, add the chopped almonds. Peel the dough together and make walnut-sized balls and put them on the baking sheet. Insert any. A whole carnation at the top of each cake. Bake approx. 20 min at 175 degrees...

Lemon Chicken 02

Set the oven to 225 degrees C. alm. oven.

Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for garnishing.

Squeeze garlic cloves...

Guivetsi (Pasta with cheese, tomato and beef strips)

The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours)

The cooked pasta and the meat are served in...