Recipes from Wocobook

Oatmeal, easy

The butter is stirred softly with the sugar. Add raisins, flour, soda and oatmeal. The dough must not get too dry. It should be shaped with fingers around balls approx. 2 cm in diameter.

The balls are placed on a greased plate at a good distance as they flo...

Chocolate cake, old fashioned

Stir sugar and margarine together. Add eggs and then cocoa, vanilla, cream or milk, flour and baking soda. Put the dough in a greased form and put in a hot oven. Bagetid approx. ½ hour at 200o. Ice cream for the cake: 1 cup flourish 2 tsp. Cocoa boiling water ...

Rosinbrød / muffins

The milk lunes and the yeast dissolves in it. The other ingredients are added. The dough was kneaded to a uniform mass that raised to double size. The dough is divided into 2 equal parts, one for rosin bread and the other for muffins. Rosin bread is spread up ...

Cold potato salad a la mom

The potatoes and cucumber are cut into small terns. Potatoes, onions and cucumbers are mixed.

Mayonnaise and cream fraiche are mixed. The dressing is seasoned with salt, pepper and a little sugar. Chives (after taste) are mixed in the dressing.

The dress...

Potato salad a la mom

The margarine is melted and the sliced ​​onions are exchanged for a few minutes, until they are clear, but not brown. Water and vinegar added. The sliced ​​onions boil tenderly for approx. 2 min. Spices are added.

The potatoes are cut into slices and placed...

Homemade Tahini / Tahin

Place the seeds on a baking sheet and shake it at 350 degrees in the oven for 20 minutes or until they are lightly roasted.

Pour the mixture into a medium-sized food process and run for 3 minutes.

Add 2 teaspoons of peanut oil and run at high speed for 3...

Homemade butter cheese

Pour it into a coffee filter and place it in a coffee suit over a container that can hold a minimum of 0.5 L. Put a piece of paper roll over and leave it in the refrigerator for a minimum of 12 hours until the trap has passed.

After the 12 hours, pour the c...

Cakes in shape

Sugar and margarine are stirred. The eggs are stirred at one time. The other ingredients are added. Bake in lentil form 10 - 15 min. At 190 degrees....