Recipes from Wocobook

Taramasalata (Traditional Greek dip)

Put the bread in a bowl and cover with cold water. Leave it dripping and squeeze as much water as possible. Then put the bread back in the bowl.

Come on the onions. Smoked cod liver oil, lemon juice and oil in the bowl with the bread and mix with a fork Spi...

Saganaki with shrimps

Half the oil on a saucepan and half the onion finely chopped, sauté for 1-2 minutes. Get the prawns and let them simmer. Add cognac or brandy and add the flour. Cut down the heat. Let the whole simmer simmer for a few minutes until the odor spreads and the fla...

Chili and garlic prawns

Remove the head and shells from the prawns and let the tail sit. Half the chili and remove the seeds.

Heat the oil in a thickened pan or pan and add the prawns, chili and crushed garlic. Stir it all on high heat until the prawns are red and fried. Season wi...

Saganakimuslinger

Scrub the mussels, throw them open, crushed and those who do not close if you knock out the skull. Cool well.

Boil the wine, thyme the bay leaf in a large pot and bring the mussels up, let them boil for about 5 minutes, pour the liquid from a slice and stor...

Chinese Biks

Clean the onions and cut them into cubes. Clean the carrots and tear them on the coarse roast iron. Clean the cabbage and cut it very nicely.

Bring the margarine and curry into a saucepan and make it crispy. Stir onion and meat here until the meat falls apa...

Amagergryde 02

The onions are chopped, the potatoes are cut into slices, the carrots are ripped roughly, the cabbage is cut.

The margarine is melted and curry added. Onions and meat are exchanged for this. Potatoes, water, salt and pepper are added. Boil with low heat for...

Greek parsnip

Remove the outermost ugly leaves of the pores, cut them into slices and blame them thoroughly under running water. Heat the oil in a saucepan and sauté the purrs for 10 minutes with constant stirring.

Beat the eggs into a bowl and whisk them with flour, cru...

Baked vegetables in Greek

Wash the vegetables and clean the ends of squash, aubergines and peppers. Peel the potatoes and onions, rinse the tomatoes. Cut it all into thick slices. Put it all in a large pan.

Mix freshly chopped parsley and mint with olive oil, salt and pepper and spr...