Recipes from Wocobook
Cut the sausages into slices and arrow crayfish and shrimp. Divide the frozen cod into smaller pieces and let them thaw. Cut tomatoes, fennel, celery, onions, garlic and a whole Spanish pepper in the tern.
Season the vegetables in oil. Add the dried spices,...
Arrow and rinse the sprouts. Cook the heads tenderly (about 15 minutes) in water with salt, pepper and 1 tablespoon of lemon juice. Melt the butter in a saucepan. Sprinkle the flour and season with the boiling water from the sprouts. Add cream and cook the sau...
Whip cream fraiche and egg yolk together. Sprinkle orange juice and purified, finely chopped orange peel in with clipped estragon leaves. Season with salt and pepper. Put the cream covered in the refrigerator for at least 2-3 hours. It can also be whipped toge...
Put the bread in a bowl and cover with cold water. Leave it dripping and squeeze as much water as possible. Then put the bread back in the bowl.
Bring onion. Smoked cod liver oil, lemon juice and oil in the bowl with the bread and mix with a fork Spice with...
Sauter the spring bulbs in the oil. Wash the spinach well, chop it roughly, swallow most of the water, ohg came spinach with oil and onion. Cook with medium heat about 5 minutes. Add rice, about 1/2 liter of water, dill, salt and pepper and cook for about 15 m...
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