Recipes from Wocobook
The top third of lemon grass is discarded. The lower part is cut into small pieces, mixed with other ingredients together with approx. 1 DL. Salt and blend to mash. Mix with the rest of the salt and dry in a hot air oven at 50 degrees or out in the sun until i...
Stir chicken and bacon so it is thorough.
Then cut the carrots so they become more soft and add mushrooms when they are done.
Tape the spinach paste and put in the bottom of a refractory dish and take bacon, chicken, carrots and mushrooms over.
Add the morn...
Chop the fresh herbs, road Yllette & amp; Mayonaise add and add the bearnaise essence, seasoning and seasoning with salt & amp; pepper.
Let it cool for a couple of hours before use, so it may take some time to pull.
Can be used for salads & amp; baked po...
Melt butter and cook well with lemon peel in a pan. Pour cream to foam (whipped cream).
Whip eggs and sugar together at the fastest speed. Turn egg mixture into the butter and lemon mixture. Add flour and whipped cream. Comes in a spring shape approx. 22 cm...
Recipe: Flake bacon - Get a steak so you can close the bacon all the way around. Form them as they are a little bit elongated. Take a sausage, cut it so you have both ends with about 1½cm sausage, cut a piece of the middle and then cut one end of it, so you ha...
Boil water, sugar and vanilla pole in a pan until all the sugar is melted.
Wash and cut raberber 1/2 cm pieces.
Bring the rhubarb into a bowl, pour that cooker over to cover it.
Put in the fridge and leave it for the next day.
Can stay for a week in a refr...
Chop onion and chop out in medium tern
Pour some oil into a pan and heat it at high temperature
Throw the chopped onions in the preheated oil
As well as spices
Put the rice into another saucepan to prepare them as directed on the package
When the bulbs ar...
Heat the oil at low heat on a pan
(The oil must not get too hot)
Pour the egg mixture onto (low boiling low frying) and stir for 15 seconds. Wait for the egg mixture to get stuck and put the Italian salami on and then the chopped garlic also sprinkle the bas...
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