Recipes from Wocobook
Dissolve instant espresso in boiling water and let it cool off.
Mix the cooled espresso with flour and milk....
Put the water in a saucepan with a little salt.
The eels are brought in and simmer for low heat for 20 minutes, poured into a door layer and the food must be stored to sleep.
Melt the margarine and chop the curry. Bring the flour in and then chew once and fo...
Stir the biscuits well and stir them with coconut flour.
Melt the butter and stir it in.
Squeeze the mass at the bottom of a spring shape (24 cm.)
Peel the mango and loosen the fruit meat. Cut into smaller pieces and blend it into a smooth puree.
Mix with ...
DEJ: melt the butter.
Mix the butter and sugar together in a bowl.
Add the eggs.
Dissolve instant espresso in boiling water and mix it in the dough.
Add cream fraiche.
Add flour and baking soda.
Distribute the dough into muffin molds and bag them at 175 ...
Put onion and meat in the margarine. Add taco sauce and taco spice mixture and let the dish boil for approx. 3 min. Bring the tortillas with meat sauce and mornay sauce in a spring form or other refractory form. Finish with a layer of mornay sauce.
Finish wit...
Stir onions in the oil and squeeze garlic into it. Sprinkle with lots of pepper.
Shake the parma ham in the oven for 5 minutes. Until it is crisp (about 200 degrees).
Sweat leeks and finely chopped fennel with the onions.
Cook the spaghetti and turn it into...
Stir all the ingredients together in a bowl.
Heat a large pan well and use the fat you usually make pancakes in. (Use floating margerine for this recipe.)
Make four small pancakes on the frying pan at a time....
1. Preheat the oven to 170 degrees. Cover a frying pan with the 24 muffin details. Stir the butter creamy with sugar and vanilla powder, then carefully stir the eggs in one at a time - add lemon juice. Mix the flour with baking soda and salt in a separate bowl...
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