Recipes from Wocobook

Chocolate cake in breadcrumbs 02

1. Fry, water and cocoa in a saucepan and simmer for about 5 minutes. Let it cool off.
Then stir sugar, flour, baking soda, salt, vanilla juice, cream fraiche or yams and eggs in.
3.Place the dough in a well-stocked or coated pan, about 20x30 cm.
4.Bake in ...

Greek salad

The cucumbers are cut into 2 cm thick slices and then in the tern. Tomatoes are cut into triangles. Red onions are cut into the tern. Then it mixes all together. You could possibly put some olive oil in.

tips:
Tastes very well with pangasius fish....

Rhubarb creme brulee

Set the oven to 140 degrees C. alm. oven.
Rinse the rhubarb and chop them into small pieces.
Melt the butter on a pan.
Add honey, vanilla sugar and rhubarb.
Let the rhubarb caramelize a little on the forehead and then pour them into 6 potions (or cups).
M...

Yggenykager 03

The oven is set to 180 for about 15 minutes.
Melt the margarine.
Chop the chocolate into small pieces.
Pour all the ingredients into a bowl and blend them well together, but remember that the margarine should be cold.
The dough is rolled out and you should...

Delicious chocolate cake with chocolate mousse

First mix the dry ingredients together and then add the rest.

Bake at 175 g for 35-40 min. In a small frying pan for example 30x40 cm

The cake must be in the fridge for the next
day

The filling is made on the second day.
Everything is whipped togeth...

Cod File / Pengasiusfiler

Boil the rice
Place the files in an ovenproof dish with lemon juice and crisp pepper and salt.
In the oven at 190 gr. For approx. 20 min.
Divide the peppers into small tern and saute for 5 minutes.
Add the boiled rice and spinach for another 2 minutes.
Sh...

Cornflake chops (gluten-free) a la oat groves

The cakes: melt the butter and pour it over the coarsely crushed cornflakes.
Stir eggs and sugar with each other until it is airy.
Add flour and starter powder and finally add the cornflakes mixture.

Bake for approx. 10 min. At 100 degrees.

Butter crea...

French waffles easy and fast

Mix the flour and flour together
Chop the butter into small terns that come directly into the flour banding.
(Deep twig in the flour mixture when you cut into the tern and turn the terns around the flour with the knife once in a while, do not stick the butte...