Recipes from Wocobook
I use baking potatoes. Cut the potatoes into thin strips ½-1 cm thick - like thin fritters. These are diluted for approx. 1 hour time. That is, put in a bowl of water. The water is poured and the potato strips are dried in a dish.
The bulbs can be cut into th...
Crush the ground crowns roughly, chop daim roughly, grate the carrots and whip the cream in which mixed flour and vanilla sugar.
Use a dish with high edges / refractory dish.
Sprinkle macrons and daim in the bottom, then whipped cream and finally the cracked...
Spoon egg yolks and whites in 2 bowls. First whip the whites stiff. Whip the egg yolks with flour, oatmeal and salt. Then turn egg whites into the mixture to make it light and airy. Heat the forehead and pour the pancakes in a few drops of liquid butter. They ...
Put the bead spoon in the water overnight in the fridge
Boil the pear in the milk with a little vanilla ice cream for approx. 15-20min
And chill the porridge off
Mix fromais fraiis with a little vanilla sauce, a few drops of liquid sweetener and ginger ...
Flake the mediator and cut it and the uncoloured sausages in thick slices.
Shake them lightly in butter or margarine and add the chopped onions.
Turn it for a few minutes and benefit it in greased, refractory dish.
Place porridge slices and tomato boats in ...
Cook the pasta and add the fried tomatoes.
tips:
Remember and eat it right away!...
1. Set the oven to 175 degrees
2. Mix butter, sugar and vanilla sugar. Whip the eggs in one at a time.
3. Pour the milk into the dough and turn the sifted flour and baking soda. Add crushed macons and gently mix it together.
Distribute the dough into ...
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