Recipes from Wocobook
Chop or grate onion, garlic and ginger.
The chicken breasts are shredded.
Heat the olive oil into a thickened pot.
Onions, garlic and ginger are sautéed and the chicken is added.
Warm it shortly before coconut milk is poured.
Add fish sauce, turn to mediu...
Peel the potato with a potato peel or the like.
Then cut the potato into as thin slices as possible, for example. With the potato peeler.
Put the thin slices on a plate of baking paper in a layer and put in the microwave at full power for approx. Three min...
how to do it
1. Heat the oven to 220 ° C / 200 ° C hot air.
2. Cut the diced dough into 6 x 25 g. Roll each piece thinly and cut a circle of 9 cm. Lay the circles on a baking sheet, dot them with a fork.
3. Bake in the oven for 10 minutes until it is well r...
Mix flour, cream powder, vanilla sugar and baking soda in the same bowl. Stir the butter and sugar together. Add the eggs slightly at a time and stir well. Mix it all together and stir the dough well.
Finally, turn the HARIBO Mini Chamallows into the dough....
how to do it
1. Cut the Savoyard cakes in half and put them at the bottom of 6 serving glasses.
2. Blend half of the strawberries into a sauce with a spelled blender and pour the sauce over the cakes.
3. Distribute the rest of the strawberries into a layer ...
how to do it
1. Sauté the apples in butter, sugar and cinnamon in a large frying pan over medium heat for approx. 15 minutes until the apples are soft.
2. Mix biscuits / biscuits and chopped nuts.
3. Warm the caramel sauce in a small pan or in the microwave...
how to do it
1. Cut the white and dark chocolate into pieces and put the chocolate into each bowl.
2. Warm the cream up to boiling point. Pour half of the cream over the dark chocolate and the rest over the white chocolate. Stir around until it is melted.
3...
how to do it
1. Cut the chocolate cake into pieces and the portion on plates.
2. Cut the dark chocolate into smaller pieces and put the chocolate in a bowl.
3. Melt the chocolate in a water bath.
4. Put a ball of Carte d'Or Vanilla on top of each piece of ...
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