Recipes from Wocobook

Homemade garlic mayonnaise, the world's easiest

The whole thing is held together in the measuring cup that comes with the hand blender and "rests approx. 15 min, then use the hand blender. Down at the bottom of the mixture and then drive up and down a couple of times and wupti-there is garlic mayo.

tips:...

Spätzle

Mix flour, egg, salt and water in a bowl and stir thoroughly with spoon or whisk (Important: WITH HAIR!) Until the dough begins to make "bubbles".

Let the dough stand for 10 minutes and cook a pot of water in the meantime.

The dough must now be pressed p...

Meringue strawberry ice cream

The egg whites whistle airy but not rigid. Add the sugar on the way slightly at a time while still whipping. Stop first when Marengsen is completely stiff & amp; chewy.

Pour them in the oven at 120 degrees for one hour.

Crush them now and match them with...

Waffles with sour cream

Whip the cream stiff and mix the other ingredients in. Bring a good sprig dough on each clover of the waffle iron. Squeeze the iron together and behind the waffles.

tips:
Of course, fresh cream can also be used, but if you have some sour cream, these waffl...

Spaghetti Sauce

Use half oil and half-stirring margarine. Cut the onions when the oil is broken. Let the onions become golden / soft before the meat comes in.
When the meat is browned and there is no more liquid, stir the crushed garlic and wine in until the wine is taken.
...

Creamy banana cake - rich in flavors poor on calories.

Whip egg, sugar and vanilla sugar to an airy egg snap. Mash the banana and whip it together with the egg mixture. Put sweetener in as required. Whip the cottage cheese. Mix flour and baking soda and whip it in the dough.

Pour the dough into a mold
Bake for...

Guacamole 05

Mash the avocados with a fork
Chin slipped into tiny pieces
Chop jalapeno into small pieces
Bring water and salt and stir well

tips:
Do not blend !!!...

Mulligatawny 02

Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier.
Chop the vegetables well with a knife or run them for a moment in a food processor.

Bring the oil in a large pot and ...