Recipes from Wocobook

Siesta cake

Cut the apples (about 2 large or 3 small) and chop the almonds, then it is done! ;)

Whip egg and sugar frothy. Add apples and turn well together. Add the other ingredients and stir well together.

Come in a lubricated spring form. Baked for approx. 55 min...

Beehives

Bring egg whites into a steel and whip until they are stiff.
Spray the marbles through a spray bag into flat circles - on baking paper.
Behind low heat 125 ° C 40-45 min.
-Then they are dry and lightweight.
Let the cakes get cold.
Whip the cream of foam a...

Delicious egg yolk with pepperoni

Start taking a forehead. It must be hot, but the butter must not get brown! On my stove, I usually start turning the 'medium temperature'. Then take a little butter - according to your own taste, but I spend a little under a teaspoonful. Distribute it into the...

Pancakes!

Bring the ingredients into a bowl and stir with whipping. When the dough is evenly pour it on a pan with fat.

The pancakes are reversed when the edge is getting brown. When finished, they can be put on a saucepan plate to keep them warm.

You can possibly...

1. Least Strawberries Smoothie (without milk products)

It blends in a blender or with a blender and is enjoyed right away. MUMS!

tips:
Can be put in the sweet, small low-ice ice for a short time and enjoyed on the stick. Can be put in storage by alternating to leave the refrigerator for half an hour and freezi...

Forest Cake

Mix the ingredients of icing 1.
Grease the green icing throughout the cake.
Let the glaze solidify before proceeding.


Squeeze the 6 slices into the green glaze where you want them to be on the cake.

Mix the ingredients of glaze 2.
Use a teaspoon and...

Pasta with spinach, bacon and poached eggs

Bring a pan with salted water in boil and cook the pasta.

Step bacon crisp (dry them off afterwards on a kitchen roll)

Cut garlic into thin slices and put them on the forehead with the oil from the bacon.
Rinse the spinach and lay it on the forehead, tu...

Gullasch with chili

The onions are cut into slices, browned and picked up. The meat is cut into the tern, turned into flour with spices and brunes.
The carrots are cut into 2-3 mm slices.
Add the meat to the onion in onion and carrots.
Boiling water or soup, tomato paste and c...