Recipes from Wocobook
Cut the squash into thin slices and put them in a cold pot with the butter.
Turn on the fire and let it warm slowly.
Stir frequently in the pan.
When the squash is slowly separating, add lemon juice and yogurt.
Season with salt and pepper....
Put the rice over for cooking.
Cut the chicken breast into squares as desired and then increase until it has a color.
Take a pot and bring oil in so the whole bottom is covered with a layer of oil (the more oil the more sause).
After that, curry and bas...
Bring some of the ice in a bowl and allow it to soften - though not melted.
Bring some vanilla cream / cream in and stir it until it becomes a creamy ice cream. Put everything in a spray bag and sprinkle into the tartlets.
Crush the club barren and sprin...
Pour yeast into the cold water. Add oil and salt and flour to the dough can no longer be stirred by hand.
Covered with household film and put in a refrigerator overnight.
Place on plate the following day with two spoons and brush with water. Spray if neces...
Margarine and sugar are stirred white and airy. Add 1 egg at a time and stir between them. Milk and coconut flour are heated and cooled. The dry ingredients are mixed and sieved in the dough. Finally, berries and coconut mixture arrive.
Bake v 175 degrees for...
porridge:
The rabbits are cut for 2-3 cm. Long pieces are steamed with water until they are tender, add sugar and vanilla and smooth with maizena soaked in water. When the compote is cooked evenly, take it off the heat and pour into a greased pie dish.
top...
Boil the hamburger rye in leachate water for 45 minutes.
Remove "purchase network" around it.
Mix mustard, dough and rasp and butter the hamburger back well into the glazing.
Place in the oven for 10 minutes at 250 degrees C. alm. oven....
Mix mayonnaise, cremefraise, mustard, lemon, salt, pepper, estragon and sugar (and chocolates, if desired, finely chopped).
Chop pickles and onions in fine tern and chop them, peel and chop the apple fine and mix it. Put capers in. Mix well and season with ...
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