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Recipes from Wocobook

Appetizers Tortilla chips Garlic powder Spring onions, finely chopped ...

In a large bowl, stir the cheeses, mayonnaise, corn, jalapenos, chilipeber and garlic powder together. Spread the mixture into a 23 cm pie form. Cover with plastic film and place it in the refrigerator overnight.

Stir tomato, spring onion, and fresh coriand...


Mains Onion, finely chopped Lemon juice Small canned corn, drained ...

Stir the ingredients of Santa Fe Sauce together. Put in the refrigerator for 30 minutes.

Stir the ingredients for salsa together. Put in the refrigerator for 30 minutes.

Cut the hot chicken shreds into thin strips.

Grill the pita bread in a pan on bot...


Desserts (cold) Rice Krispies White marshmallows Margarine ...

Melt margarine in a large pot on weak places. Add the marshmallows and stir until the marshmallows are melted.

Remove the pot from the heat. Add Rice Krispies. Stir until they are well covered by the marshmallow mixture.

Use baking paper and squeeze the ...


Sides Lemon juice Lukewarm water Garlic ...

Butter and the yard are stirred softly in a stirrer or with an electric whip. Lemon juice and water are added gradually. Garlic pressed and added.

Garlic butter is stirred approx. 5 min. In a stirrer or approx. 10 min. With an electric whip.

tips:
As th...


Soups Pepper Salt Watercress ...

Soup: Peel and rinse the potatoes and cut them into slices. Peel the onions, cut them roughly, and brush them in the oil without burning them. Let them simmer for so long at low heat that they become bright golden. It takes about 20 min. The long cooking time ...


Cookies Icing sugar Baking soda Lemon grated must from here ...

Locate the hand mixer.
Whip the butter and flour for a few minutes until the mixture is light and creamy.
Sift flour and baking soda into and mix it a little.
Mix the chopped almonds, almond flour, lemon peel and almond aroma in the dough.
Cover the finish...


Mains Flat-leaf parsley Chervil Pepper ...

Brown the pork chop in rapeseed oil in a thickened pot. It is important that the pot is very hot, so the meat rises well before the other ingredients are added.

Peel the shallots, halve them lengthwise and divide each half into 4 boats. Peel the celery and ...


Dressing Lemon juice. freshly squeezed Pepper Salt ...

Stir Mayonnaise and Cream fraiche (sour cream) together.

Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix.

Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper.

tip...