Recipes from Wocobook

Kransekage

The marzipan is kneaded with egg white and flour, so it becomes a cohesive mass. Bake at 200-225 degrees in a typical oven 7-8 minutes.

DO NOT use hot air. Place staniol UNDER baking paper, as it avoids the cakes becoming black at the bottom....

Ham with melon

Put the melon in the fridge for a few hours before serving. When cooled, cut into 8 pieces. Peel and grains are removed.

Each melon piece is sprinkled with salt and pepper and wrapped with 2 slices of ham. Servers on a dish...

Soft airy buns

The yeast is crumbled in a bowl, the sugar is added.
Stir yeast and sugar together until it is liquid.

Milk lunes, margarine and butter are melted and stirred in the yeast, salt and egg are added.
Stir the mixture so that the eggs are evenly distributed. ...

Tooth kirsten's battered cucumbers

1) salt, sugar, dill, and vinegar blended.
2) The cucumbers are rinsed and flaked in the middle.
3) scrape the kernels with a small round teaspoon.
4) Cucumbers cut into 3-4 mm slices.
5) mix it all in a large bowl.
6) Blame a joy with atamon and drain th...

Cookies 09

Mel baking powder salt vanilla sugar and cocoa mix
Whip butter sugar and dad add eggs 1 at a time
Turn the flour mixture in and add nuts and chocolate.
Form the cakes with a spoon and bake for about 10 minutes 175 * hot air...

Bacon Roulade

Flake Bacon on a frying pan
Spread the raw chopped beef over the bacon, leave a few cm free on one side.
Chop well and spread over beef beef.
Spices spread over beef and onions, not to be saved as both beef and bacon suck richly, and some disappear with the...

Green asparagus with rambressing

Dressing: Put the eggs in a pan of boiling water and boil them for 7-8 minutes. Then put the eggs in cold water so the boiling stops. Sprinkle the chopsticks well, chop the chopped onion and mix with rapeseed oil, vinegar and ramboks. Then chop the rams leaves...

Stinnes pot

Bacon brune light, ham is cooked and heated. Tomato sauce, peeled tomatoes (like garlic and oragano), mushrooms, cocktail sausages and cream are mixed in.
The court should simmer for 45 minutes.
The dish is cooked if necessary, which I did not need.

To th...