Recipes from Wocobook

Rye bread with roast beef

Served rye bread with roast beef, remoulade of risted onions....

Rough bulb with hamburgerryg

Cut the ball. Eat with butter and write a hamburgerryg on....

Tvebakker with milk

Warm the milk to the boiling point without boiling. Lay the two slices in a large deep plate. Come on sugar. Pour the hot milk to the bread....

Smørsovs (brunet)

Gently melt the butter. Let it shower up and become reddish and clear. Pour it gently into a saucepan...

Smørsovs (cleared)

Melt the butter over low heat in a small saucepan. Remove the pan from the flask as soon as the butter is completely melted.

Let it rest a couple of mins, then a fog of white liquid (whey and salt) will accumulate on the bottom.

Gently pour the liquid ye...

Thick milk with black currant and banana

Mix all the ingredients together (blender)....

Lemonade with ginger

Boil sugar and water to a clear syrup. Press the lemons (give about a 1/2 l. Juice). Peel ginger and tear it into a bowl. Then use a sieve to squeeze all the juice out of the ginger. Mix the ingredients and let it cool down. Mix with water after taste and serv...

Watermelon Caprese Salad

Stir ingredients for dressing together in a bowl.

Share baby spinach between 4 plates. Share the rest of the salad ingredients between the 4 plates. Sprinkle with dressing....