Recipes from Wocobook

Daim icecream cake 04

Start taking the vanilla icecream out of the freezer and let it melt, then chop the daim into small pieces. Stir the daim into the ice. Take the layers of cake and lay them on a dish, butter a little room on the surface of the layer of cake. Leak on the layer ...

Melt in your mouth kate

Preheat the oven to 175 °. Whip egg whites stiff and whip one quarter of the sugar. In another bowl, mix butter, salt, vanilla and remaining sugar gradually. Add egg yolks and whip until it is creamy.
Mix the flour with baking soda and add it to the creamy cr...

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Peel potatoes and cut them into slices. Pil onion and cut them into slices. Cut the meat into small thin slices.

Put the onions in a little butter on a pan. Then brown the meat. Put onion, meat and potatoe...

Steak on potatoes

Season the onions until they are ready. Cool them. Eat the chopped meat with onions and beetroot. Form the meat to 4 steak spiced on both sides with salt and pepper. Put it on the fridge until it is used.

Peel potatoes and arrow onion. Cut both pieces into ...

Tabouleh

ROCEDURE:
Bulbs are cooked according to the instructions on the package.

Chop tomatoes roughly. Chop the parsley roughly with a knife.
Mix both in a bowl together with bulgur.
Come the coarse and smoked olives.
Chop the garlic very well and add it. Pour...

Meringue with chocolate

Whip the whites completely stiff with 1 tbsp. Of the sugar. Add the rest of the sugar and the vinegar after a while. Whip it all the way. Then turn the coarsely chopped chocolate gently in.

Put the marengs on a baking sheet lined with two-spoon baking paper...

Chicken artichoke in the oven

The oven is turned on 180 degrees

Onions are cut and put into a small pan, together with artichokes and mushrooms.
Chicken is divided into 4 and put on top with the skin up.

Remaining ingredients are mixed together and poured over chicken.
1 hour in th...

Smootie - kiwi

Put the little hand full of grapes first, cut the bulb out into the tern and put it in, then blend the blister (use a blender if you do not have a spelled blender). Once done, put the grapes in and soda. And the stake blend of them is fluid (but not too much) ...