Recipes from Wocobook
Bring the frosted Rababer into a blender and blend it well, there may be a bit of bite in them.
Whip the egg yolks thick and foaming with flour. Scrape the grains of the battered vanilla and put them in.
Whip the cream stiff and mix it gently and carefully...
Put the thawed raspberries into a drip in the sink for an hour.
Whip the cream to whipped cream.
Moss the raspberries with a rod blender.
Turn the raspberries around in the whipped cream.
Add vanilla sugar and stir around.
Apply the raspberry cream skim t...
The soft butter crumbles in the flour. Mix milk, egg and yeast. Add a little sugar to taste. Eel dough and shape buds - place directly in a frying pan and raise to double size (about 45 min).
Bake at 175 degrees in hot air for 15-20 minutes.
The wholes a...
Pour one dl of milk into a pan together with the coffee and the chocolate and melt it together.
Melt the margerine in another saucepan.
Stir the melted margerine with the brown dough in a bowl.
Stir the eggs in.
Add the chocolate and stir.
Stir the baking...
Stir yeast and sugar until it becomes liquid. Lun the water to hand warm and add it with salt and oil. When the salt is dissolved, knead the flour for a little while until the dough is smooth and smooth and release the hands. Maybe you should not use all the f...
Turn the oven on 175 degrees hot air.
Mash the bananas with the milk. Rosiner is chopped easily and mixed in. Skim milk powder and wheat bran are stirred in.
In another bowl whip egg whites stiff with flour and vanilla sugar, whip for approx. 5 minutes.
The...
All vegetables are chopped well and carrots are torn.
All vegetables turn in a pan with the oil for approx. 10 min. Add broth and water and simmer for another 10 minutes. Pour the vegetables into a bowl and sweat the meat. Add the vegetables and simmer the di...
dough
All ingredients are placed in a bowl in a crisp order: egg, sugar, cocoa, flour, soda, margarine and buttermilk.
The ingredients must now be well mixed with hand mixes (the dough must be light brown and margarine lumps must be "gone")
Pour the dou...
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