Recipes from Wocobook

Parsley quail in crisp potato package with mustard glace and baby vegetables

Bark the cradle, divide it and remove the skin.

Make a soufflefars:
Run a chicken breast "cool" with salt, add 1 egg white and ½ dl cream and a handful of finely chopped parsley.

Wipe a piece of fat net (15cmx15cm) and cover with thinly sliced ​​potato ...

Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

Quail.
They smoke for approx. 10 min. If they are still raw, they can be baked in the oven. They can be cut into the pieces you want.

Basil oil:
In a blender comes olive oil, garlic and basil, which is then blended and seasoned with salt and pepper.

Le...

Roasted quails with calf bacon

Clean the quails and tie them with calf bacon. Brown the quails in a pot in the butter. Add broth and white wine to the dish and let the quails grind in it 15-20 minutes. Or until they are tender.

Grab the quails and smooth the sauce lightly with sauce leve...

Grilled quails on baked vegetables

Wipe the quails well and put two wooden spoons or griddles through the wings and thighs, respectively, to hold them in to the body. Stir oil, honey and soy together and brush it on the quails. Step them on the grill or in the oven at high temperature approx. 1...

Submitted quizzes in mutzu

Clean the guardrails and dry them well with kitchen rolls. Brush them on all sides in butter and season with salt and pepper. Flamber them possibly. With calvados. Let them cool off and then cut out the spine.

Remove the stalk and flower from the apples and...

Quail with olives

Sprinkle some salt and pepper on the spoon slices and tie them over the quails with the spicy side inward. Season finely chopped onion and crushed garlic in butter, put the birds in and brown them lightly on all sides. Add purified mushrooms, quartz peeled tom...

Quail with almonds

Bring salt and pepper to the birds, which of course you have already done. Put a pot of olive oil and raise the birds without coloring. Come to them. Now you are crushing or blending: almonds, garlic, sea salt and a little parsley for a paste, which you then c...

Quail in apples

Put the raisins in soft in calvados. Cut the spine off the quails and remove the ribs but let the sternum side. Wipe the birds clean for blood and remove lungs and other impurities. Season well with salt and pepper.

Pour apples to 1 cm thick. Fill some rais...