Recipes from Wocobook

Polenta (Basic Recipe)

Bring the water to a boil in a high pot. Add the salt and stir the corn grits with a large saucepan. It must be done slowly and gradually, so the boiling is not interrupted, as it will easily clump.

Let the corn boil tenderly for 45 minutes. For 1 hour for ...

Pizza Dolce

The eggs are divided into white and plum. Put the egg yolks in a bowl with sugar and whip into white cream. The butter is melted at very low heat and stirred in the cream. Bring flour and baking soda together and add the cream with yeast, oil, milk and orange ...

Stuffed eggs with prawns

The eggs are peeled and cut over and the flowers are taken out. Half of the shrimp are chopped roughly. The egg yolks mash with butter and cream and stir well with the chopped shrimp. Add salt and pepper to the mixture and mix the mixture into the eggs. Served...

Pizza - Basic Recipe

Dough:
The yeast is stirred in the water. Add salt, oil and flour and knead well through the dough. Set for raising a tight spot, approx. 30 minutes.

Tomato Sauce:
Tomatoes and onions are mixed. Then add approx. 10-15 minutes in a pan and add to oregano a...

Piselli con guanciale

Bacon cut into small tern. Spring onions cut into small thin slices. Onions in a little olive oil are sautéed onions and bacon. Peas are added and after 2 minutes add 2 tablespoons of water, a little salt and sugar. Boil the peas for 20-25 minutes under low he...

Marmorkage 02

Stir the butter and sugar well together and stir the vanilla. Add the eggs one at a time and stir well between each.

Mix baking powder in the flour and stir the flour in the dough alternately with cream or milk.

Remove 1/3 of the dough and stir cocoa.
...

Tsourekia (Greek Easter bread)

Dissolve yeast in hot water and add flour to a coherent dough. Cover the dough and allow it to rise to double size.

In the meantime, gently mix butter and sugar for approx. 20 minutes. Then mix the eggs, except the 3 egg yolks that have been taken. Mix the ...

Babka (Polish)

Butter bottom and sides in 2 spring shapes (25 cm in diameter)

crumble:
Sugar, flour, cinnamon and margarine are "kneaded" together into a crumb and set aside.

Season the yeast in lukewarm water, add 1 tablespoon of sugar and about 75g flour. Stir it to...