Recipes from Wocobook

Tuscan crossbread with baked polenta

Stir the crossbeam and season with salt and pepper. Cut garlic, onion, carrot and leafy celery into small pieces and put it in a large ovenproof dish with chilli, rosemary and tomato. Place the crossbeam on the herbs and pour red wine over. Stir the crossbeat ...

Tuscan tomato soup with beef & amp; herbs

Put the beans soft in cold water overnight. Pour the water and boil them in leachate water approx. 35 minutes. Bring the meat to a large pot and add water to cover the meat. Bring the soup into the boil and thoroughly foam the impurities with a sauce. Add chop...

Crossbread with ginger sauce and baked laurel potatoes

Turn on the oven at 250 degrees.

Season the meat with salt and pepper and brown it in a refractory dish. When the meat is brown after approx. Add water for 20 minutes to half the cover and close the dish with lid or silver foil. Turn the heat down to 175 de...

Crossbread with cabbage and ribs

Put a pot of water over. Divide the cabbage head and cut the stick away. Cut the cabbage into squares of approx. 4x4 cm. Give them a boil, pour them into a door layer. Peel the apple, remove the kernel and cut the apple into smaller pieces. Mix the pieces in t...

Cracked crossbones with green cabbage and potatoes

brine:
Boil all the ingredients together into a pan so that salt and sugar are dissolved. Cool the salt layer and pour it over the crosspiece in a deep dish or pan. Let the meat be covered by the salt layer and style the saucepan / dish in the refrigerator fo...

Taffeta with curry grease, vegetables, pebersauce and rhubarb chutney

Cooking the meat:
First turn on the oven at 250 degrees. Scratch so oily on the steps in rudder pattern. Put the steps in a refractory dish or in a frying pan, season with salt and pepper and brown steps in the oven for approx. 20 minutes.

Then turn down a...

Spanish prawns 02

Take all the spices and mix them in a bowl, pour the dried shrimps and turn them well into the mixture, warm the oil on a pan, shake the shrimp quickly, do not fry for long as they become dry.

Served for some good bread and a glass of cold beer.

tips:
I...

Crossbread with barbecue sauce and ratatouille

Rub the pieces of meat with salt. Put them on a grate with a frying pan underneath.

Pour boiling water on the sun-dried tomatoes and let them pull approx. 15 minutes. Blend them with chopped chopped onions and the rest of the ingredients for the barbecue sa...