Recipes from Wocobook
Peel the apples and cut them into many small boats. Then butter a saucepan with butter and put the apples in it. Sprinkle with cinnamon. Melt the butter. Mix sugar, flour and baking soda and put it in the melted butter. Stir so well until the mass is solid. Th...
Coconut cream is melted in a hot pot and add 100 dl of water a little at a time and stir around. Add the whipping cream to the bowl, use the electrician to whip the cream to make it creamy. Afterwards heal the melted chocolate into the cream and stir it around...
Peel the carrots and cut them into thin slices of thin slices in a bag of oil and salt and spices. Put the slices on a frying pan at 200 hot air and remove them when they are brown at the edge...
Cut the camel meat into small tern of approx. 1 cm. And put them in a saucepan. Peel and cut onions and carrots and put it into the pan. Let it sweat until the meat is browned.
Add the spices and coconut milk and allow the dish to simmer in min. 2 hours.
...
Melt butter, add the milk and dissolve the yeast in the warm mixture. Eat the rest of the ingredients in the dough. If the dough is sticky, add 50 g of extra flour. Set the dough for raising about 1-2 hours. Roll 20 bowls and spread them on 2 baking sheets wit...
Butter dough: All ingredients are mixed and left cold approx. 20 min.
The dough is rolled out so that it can lay in a large round ovenproof form.
Mazarin stock: Sugar and marcipan mixed. Butter is added. The eggs are added one at a time with stirring. The ...
Put the meat in boiling water, it is foamed after a while and add salt and boil mildly with a low heat, it is foamed again. Remove from the pot and freeze for bones and fill in chloramine-baked potable water before pouring over and closing the glasses and refl...
The purified roast thus freed for different things that are not real roast cooked in the law for about 20 minutes. Fill the rog in pure potatoes and pour over with the layer from before applying the first time to 45 minutes. At 100 degrees
2nd time 30 min. At...
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