Recipes from Wocobook

Salad salad - classic

Boil the chicken breasts, cool them and cut them into the tern.
Clean the mushrooms in the tern. Stir them golden in a little oil on a hot forehead. Season with salt and pepper. Dip asparagus for moisture into a door layer.

Stir cream fraiche with mayonnai...

Cod with white cabbage

Heat the oven up to 220 degrees C. Alm. oven

Chop onion well. Cut the cabbage into strips. Cut apples into both. Season the onions in oil until they are ready. Bring cabbage, fish broth and vinegar in and stir around. Bring a boil and boil 10 min. Too low h...

Karryfisk with white cabbage

Cranberry Dressing:
Chop the cranberries well and turn them together with fry, salt and pepper. Put the dressing covered in the refrigerator for at least 15 minutes. Taste like
Clean the seafood fillets and cut them into 8 equal pieces. Let half of the fat b...

Pers Best Garlic steaks

Squeeze the garlic cloves in the beef and veal and mix it all together into a father (the concept must be a bit too thin fried chicken).
Put 2 pieces of bacon on X (cross) form a steak and put it in the middle of Xet Take a 3rd piece of bacon and put it aroun...

Homemade meatballs

Chop loosely and mix it with the rest of the ingredients in a bowl. Stir vigorously with a spoon for a couple of minutes until the father starts collecting. Have a good time, so style your father to rest in the fridge for an hour.

Then the meatballs must be...

Press Best Salmon Salad Max

The chicken breasts are boiled in chicken fries or water and then cooled.
Cut 1 snack pepper in fine tern.
Pour the chopped chicken salad into a bowl, among the finely chopped snack pepper.
Take the chilled chicken breasts and divide them (cut or split them...

Chives 02

100 grams of sugar to an egg white

Whip the whites stiff and add sugar gradually. Possibly coconut flour, chocolate, etc. Gently turn in. The chives are placed on baking paper on a plate and baked in the oven for 1½ hours at 100 degrees....

Long-term anxiety

Set the oven to 80 degrees hot air.

Rid the duck breast fat layer lacquered (but be careful not to cut the meat).
The meat is rubbed with salt and pepper - get well into the skin.

A pan is warmed up and the fritters are laid with the grease side down an...