Recipes from Wocobook

Homemade Ice Cream (NOT Crystallizing)

The egg whites are whipped stiff. Flormelis gently stirred in (preferably three times). The 2 plums and vanilla are stirred in. The cream is whipped well. The eggs are gently rotated in the whipped cream (use a whip and NOT a hand mixer.

Carefully turn over...

Casserole salad with goat cheese

Bacon cut into the tern and fry on the forehead without additional fat. Meanwhile, a couple of sliced ​​rye bread is cut into the tern. The bacon is picked up when it is crisp and put on a piece of paper roll. The rye bread is poured into the excess fat on the...

Nesquik Lagkage Let

Nesquik whipped to foam, along with whipping cream.
The "foam" is laid by law, between the Lagkage bunder. With about 2/7 foam (about 4 large spsk) between the first two layers. And then the rest 3/7 at the top and around the sides. Finished, welcome .. !!
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Carrots / sunflower seeds buns

Lun water and milk for the fingertip
Stir the yeast (PISKERIS)
Lightly butter in the microwave to soft texture and add to the liquid
Add sugar fox carrots and egg
Add flour a little at a time
The dough must be a lamb so save a little on the flour
Set for...

Tart with ham or bacon

To the dough: crush the butter into the flour and salt. Put the egg (which is) therein and collect the dough until it is firm. Place it on a spoon sprinkled with flour and roll it out with a baking roll. Put it in a pie shape and cut the dishes with a scissors...

Elderberry juice

The rinsed berries are placed in a saucepan and poured over water (½ l per kg berry). The berries do not have to be well ribbed. It all boils until all the berries are broken. The juice is hung for dripping in a juice bag.
Bring juice, sugar and citric acid i...

Easy pizza noodle for the lunch package

Stir the yeast into warm water. Then add salt, grahamsmel and wheat flour (pizzamelle) a little at a time. Then pour the dough until it is completely smooth. Then let the dough raise a covered spot for approx. half an hour.
To the filling, mix the tomato pure...

Pancakes 24

Pour first first and mix. Then other ingredients. Stir until the dough is free of lumps.

Let it rest for at least half an hour.

Heat the pan until it is evenly hot. Pour grease on, then dough on the forehead. Start at the pandes shank and turn the pan so...