Recipes from Wocobook

Squash Cake

Eggs and sugar are whipped frothy, oil is whipped and squash is stirred in. Flours, herbs, spices and kernels are mixed and turned into the dough.
Bake for approx. 1 hour at 175 degrees...

Apple cake, Samiha

Whip eggs, sugar and vanilla sugar
Add melted butter, flour coconut flour, baking powder Stir together.
Add apples, almonds and nuts

Bake at 170 degrees for 40-45 min...

Crusts

Lean the milk with the butter until the butter is melted and milk about 37-40 degrees.
Pour baking soda, cardamom, sugar and salt into a bowl.
Pour milk with the butter into the bowl so that everything is mixed. When the mixture is fingered, the yeast comes ...

Parmesan, simple

Cut the pumpkin into pieces which rub roughly. Put the cracked pumpkin pieces in a pan with the water and simmer the mixture for 10 minutes. Add the other ingredients and allow the mixture to boil for another 3 minutes. Foam off Pour the mixture onto scalded g...

Kale

The butter is melted in a saucepan. The flour is stirred and stirring is continued for a minute's minute (the flour is discarded). Add the milk 3 times as the sauce is whipped after each addition. When the sauce is boiled for a few minutes, add it with salt, p...

Tzatziki

Let the yogurt drain by pouring it into a coffee filter so that the thin whey can run away ...
Mix yogurt, lemon juice, oil, garlic and salt. Peel the cucumber and tear it into thin slices of a roast beef, turn the cucumber I ...


tips:
PYNT E.V.T. WITH ...

Coffee breads with coffee cream

KAGEN: Switch on the oven at 180 degrees (ordinary oven).
Melt butter, dark chocolate and coffee in a saucepan at low heat.
Pipes for the mass are smooth and even.
Whip sugar and egg foaming with an electric whisk in a bowl.
Add the slightly chilled chocol...

Heavy chocolate beans with caramelised orange

Stir butter and dough together.
Add the eggs one at a time and stir GOD between each egg. After that, melt the melted chocolate into the dough. Mix flour, cocoa, baking powder and vanilla sugar together and seal in the dough and turn carefully. Pour the dough...