Recipes from Wocobook
The nuts are shaken on a dry forehead and then set aside.
The peppers are cut through the long joints and the kernels are removed.
Onion, garlic and fennel sweat in a little oil for a few minutes.
Mix the mixture into a bowl and cool slightly.
Nuts, dill, ...
The yeast is stirred in the water.
Salt, oil, durum wheat, grahamsmel and grated carrot are stirred in.
The flour is kneaded for a little while, until the dough does not stick.
The dough raises for an hour.
The dough was kneaded through and shaped into 10 ...
Drain the tuna in a sieve. It must be as dry as possible. Pour it into a bowl.
Mix the butter with a fork so that it mixes well with the tuna.
Then cream and fry mayonnaise and mix well.
Finally add salt with salt.
tips:
Taste well on delicious flutes w...
Potatoes and carrots are sautéed in oil.
Tomatoes, broth, chili and paprika are added and the soup cooks under low for about 15 minutes until potatoes and carrots are tender.
Maize and cream are added and the soup boils for another 5 minutes.
Season with ch...
Pour the juice and sugar into a jug and stir around with a spoonful of sugar, the sugar is dissolved and then pour the water in and stir around....
Milk lunes, margarine added. After letting cool, stir the remaining ingredients, the dough is brought out on the table and kneaded until it can just stick together (do not stick), set to rise approx. ½ hour, divided into 4 servings. Each serving is rolled out ...
Peel pumpkin and free it from kernels and "indoors". Cut pumpkin, onion and garlic into coarse terns, and wrap it in a saucepan with grease.
Add broth, made of 0.75 liters of boiling water and about 2 broths. Let it all cook for 15 minutes.
Blend your mi...
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