Recipes from Wocobook

Lamb Chocolate Provencale with Tzasiki / Cacik

Peel the potatoes and cut them into thin slices. Put potatoes, squeezed garlic, parsley, salt and pepper into a dish. Broth poured over.

Rub the lamb with crushed garlic, salt and pepper, and lay with the flat side upwards. Heat the oven for 30 minutes at 2...

Helleflynder bonne fame mushroom and onions

The fish is divided into portions, it may Fold if it is thin filet. Cut the mushrooms in slices and chop smoothly.

Rub if possible Pan with a little butter and add mushrooms and onions. Lay the fish and pour white wine. Stir the fish for approx. 9 minutes. ...

Oksebrost in horseradish sauce

Put the ox breast into cold water. Let it cook at low heat for approx. 80-90 minutes. Do you have any vegetable residues, these can be added and cooked in the brothel.

The potatoes boil tenderly in the soup.

Take the chest up and sift the broth. Make a b...

Beef in horseradish sauce

Put the ox breast in plenty of water. Boil and foam. Then add vegetables in coarse tern and salt, boil the meat for 2-2½ hours.

The potatoes are boiled tenderly.

The chest is picked up and the broth is sifted, the vegetables are discarded.

Melt the bu...

Bacon omelette

Step bacon discs light brown and crisp.

Whip eggs together with the cream, add a little salt and pepper to taste. Pour the egg yolk on the forehead and behind the egg cake with even heat, lift with a pallet knife under the egg cake, where it has started to ...

Small bread with sun dried tomatoes

Peel the potatoes and cut them into both. Store some pieces for the infant and cook them with the broccoli. Sprinkle the boats with salt and pepper and put them in a frying pan with baking paper. Place them in the oven at 200 degrees for approx. 40 minutes. Ch...

Springbuck with mustard and sage

Grease the steaks with oil, mustard and chopped sage leaves and marinate them for 4 hours. Step them 3-4 minutes on each side, they may be pink inside and season with salt and pepper. Boil your brow with a little water and cognac. Add cream and let it boil.
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Beetroot steak with apple

Peel the apples and cut them into slices. Sprinkle sugar over them and gently rub them in the butter. Keep the apples warm while the steaks are cooked in oil approx. 3-4 minutes on each side and season with salt and pepper. Take the steaks off the forehead and...