Recipes from Wocobook

Abricau sauce with horseradish

Bring all ingredients into blender and drive to a smooth sauce. Taste and serve the sauce....

Cucumber salad

Mix the cream fraiche with parsley and onion. Taste the dressing with salt and pepper.

Filling:
Mix the cucumbers in the dressing. Server cucumber salad for fried lamb and beef....

Dark and / or white glaze

Flormelis is stirred with the boiling water a bit at a time.

Want dark icing just add cocoa....

Crack Glaze

Water, sugar and vinegar boil at low heat approx. ½ hour until a drop of syrup plunges glossy in cold water. Put the pot in boiling water while glazing to prevent the glaze from stiffening too quickly....

Stired herring in coriander and apple vinegar

If the spinal cord is not removed, first do this. It's easy to cut it off. The fillets are rinsed and diced dry, after which you season them with salt and pepper on the meat side. Fold them in the middle (crosswise), so it's only the skinside that turns out. T...

Cocoa Frosting

Whipped cream, vanilla sugar and cocoa are sieved together and stirred with boiling water....

Stegte spring song with dijonsennep and dild

The silk fillets are rinsed and dried dry. If there is a spinal cord on the herring, cut it off.

Butter the fillets on the meat side with a little dijon mustard and put a few small dill on. Season with salt and pepper and fold the fillets together. So they ...

Raw - Cream

Egg yolks, flour and vanilla are whipped airy. Mix the husblas in. Flush the cream with light hand. This cream is used for example For team cakes....