Recipes from Wocobook

Small vegetable galettes with fresh stone beetroot

Mix the cracked raw vegetables in a bowl. Whip the eggs with cream, flour, salt and pepper and mix the vegetables in the dough.

Bag 12 small pancakes of dough. Use a large forehead so you can bake 4 at a time. Bake them on both sides until they are crisp an...

Spinach fish terrine with stone beetroot (Microwave)

Fish meat, salt and a little cream 13% blend in a short time in the food processor. The remainder of cream 13% is added gradually. The egg yolk is added and the whole egg gradually. Butter and flour are added.

The whip is whipped and turned into the father....

Salmon rolls

Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot.

Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends ...

Lamb Meatloaf

Crush the buns and pour cream and mineral water. The arrow went and tore it. Onions, meat and spices are mixed and then stirred together with the soaked peeled cakes. Peel apples, remove apples, tear them roughly and mix them in the dad. Grease a mold or ovenp...

Kålrabi with stone beetroot

Peel the cabbage strip and cut it into spelled 1/2 x 1/2 x 3 cm.

Pour and chop the garlic and chop it in butter in a saucepan. Add cabbage beetle, white wine, estragon and a little salt. Let the small boil under the lid until the cabbage strip is barely ten...

Kofte (Lammefrikadeller)

Pour the yogurt into a bowl and mix chili, ginger, coriander, garam masala, cardamom, salt and pepper in (after taste). When it is mixed well, the lamb meat comes in.

The shape of which small meatballs, which will rest for 1½ hours.

Heat ghee or oil in a...

Lamb chops with rosemary and truffle oil

Make the chops ready and tie a sprig of rosemary about each cutlet. Mix the oil and mustard together and brush the chops.

Truffle: Peel and chop the potatoes. Bring them to a pot of boiling water and let them boil until they are well tender. Pour the water ...

Lamb in marinade

Pure the ingredients of marinade. Marinate the lamb meat covered in the fridge overnight.

Preheat the grill to the highest level. Grill the lamb meat for 10 minutes on one side, 5 minutes on the other and put in a dish.

The lamb is brushed with the rest ...