Recipes from Wocobook

An Australian powerhouse

The ingredients for sauce are served in a blender and chopped well.

Eggplants and plums are cut into coarse tern and swirled in little oil separately until they are tender. Add if necessary. The flowers are slightly sugar during the frying. Keep tuned for s...

Cold cucumber sauce

The yogurt is drained in a cloth. The cucumber is cut into fine tern. Stir yogurt with cucumber and taste with mint, salt and pepper.

tips:
The sauce is suitable for lamb and spicy dishes....

Shellfish marinade

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared.

Pour marinade over and let it all pull in a refrigerator with film over an hour....

Lamb chops with burnt finger

Mix the ingredients for the marinade and leave the chops here for an hour, but take them out of the fridge a quarter before cooking (it is important not to grill them cold).

Step / grill them approx. Two minutes on each side above the glow. Dry if necessary...

Shellfish salad

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared.

Blame and clean the mussels thoroughly. Discard those broken. Now steam them in a thickened pot / sau...

Kaviarrand with Feldsalatbund

Put the blister soft.

Chop the boiled eggs and mix in the cremefraichen with mayonnaise and spices. Turn caviar in. Lemon juice is mixed in the house blossom and gently folded into the caviar arm and filled into an edge shape. Put in the refrigerator for 2-...

Fish Cocktail

Divide the washed salad into smaller pieces and take advantage of the serving glass. Bring small pieces of fish together with lobster tails and prawns.

Pour 1/2 dl Kraft dressing on each serving and decorate with salmon or roast beef, fresh dill and 1 lemon...

Asparagus potatoes with stone beetroot

Boil the potatoes until they are very tender. Pilot them immediately. The slight potatoes are cut into slices lengthwise and arranged on 4 plates.

Stir cream fry with cream, lemon, salt and plenty of freshly squeezed pepper. Put a few skewers over the potat...