Recipes from Wocobook

Roulade of lightbay baked in summer sprout bowl

Put the fish in a blender of salt, add eggs and stir the cream in a little while. It's going to be a lamb of bread and salty and pepper, and chopped dill. Lay the pudding sprouts on a piece of greased stanol roll, favor the fish stock. Roll the "roulade" toget...

Mushroom Sauce

Clean the mushrooms and cut them into thin slices. Sauter (brush them tender) into the fat without brining. Add wine, cream and broth. Squeeze garlic sauce and mix with mustard and estragon, after which this is also added.

Let the sauce simmer over excessiv...

Orange muffins I

Whip sugar, egg, orange juice and fried orange peel light and foamy. Mix flour and baking powder together and seal it over the egg yolk. Melt and cool the butter and pour it in. Stir it all together.

Fill muffin molds 2/3 with dough.

Immediately bake the...

Mayor wreath

The milk is poured into a dish - and the yeast dissolves. Remember, the yeast must not be heated. The flour and the other ingredients are mixed in, and it all pours into a uniform dough.

The dough is rolled out into an elongate piece, not too thick. The fil...

Cream rolls with nuts

Chop the nuts, add sugar, butter and syrup in a saucepan and warm to boiling point, add nuts and flour and stir in. Let it bake for 2 minutes. Remove the pan and allow the dough to cool a little.

Divide the dough into 16 balls placed on a baking sheet coate...

Circle with macros

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded to a uniform dough raising to double size in a warm place.

Form the dough for 2 sausages rolled out into the baking sheet length. Along ...

Oat muffins

Grain and lukewarm water draws for 15 minutes. Then add yeast, salt, sugar, oil and cheese. Add flour a little at a time. Raise 1 hour covered. Bake at 200 gr. For twenty minutes.

Like regular muffins or as sandwiches with toppings....

Wheat buds

Light milk, water and butter let and stir the yeast out of it. Mix it together whipped egg, flour, salt and sugar in the yeast and knead the dough well. Let it be raised and covered to double size - approx. 30 minutes.

Work the dough well again and divide i...