Recipes from Wocobook

Avocado with roast mousse and caviar

Mash the cod and mix it with creme fraiche, chives and pepper.

Cut the avocado over the length and remove the stone. Dip the avocado with lemon.

Fill creme fraiche in the 2 half avocados.
Put caviar on top of cream fraiche at one end of the avocado halv...

Hot-roasted stone bites with potato blinis and fennel salad

The potatoes are boiled tenderly. Sieved and drained for moisture. Blend together with the three eggs and season with salt and pepper.

The potato mass is poured into small portions on the forehead or in the blind-pan and rose golden on both sides.

Fennel...

Casserole with parsley

The fish is steamed on the grate for approx. 12 minutes under low (must be steamed on grate so gelatin can run off). The potatoes are boiled. The fish is cooled. Beat the cream lightly and mix with egg yolks and parsley. Put the chilled fish on refractory plat...

Casserole roast with fresh cheese cream

Stenbider rogn is drained in sieve and salted slightly about ½ hour before serving.

The frying pan's frying pan is fry in butter until golden, after which they are turned and finished. Freshly stir the cheese with a little milk until the desired consistency...

Mushroom and Gorgonzola sauce

Heat the olive oil in a pan and fry mushrooms in slices approx. 5 min. Add the pressed garlic and turn another 5 min.

Stir cream in. Boil and cook for 1 min. Stir Gorgenzola i. Heat gently until the cheese melts. Do not boil. Add salt and pepper and mix wit...

Tuscany starter

The 6 slices of Cascaval are placed on baking paper and the oven is preheated to 190c. The Cascaval cheese is brushed with Balsamico vinegar and rosemary mortes and sprinkled on top. Then, Tyroler Speck is put in an "e" formation. The dish is placed in the ove...

Tiramisu

Whip the egg yolks thickly with the sugar and stir in Marscapone. Beat the cream and turn it into the cream.

Savory biscuits turn into Marsalavin / Cognac and strong coffee, after which they are layered between the cream.


Make the cake the day before u...

Moussaka

Cut the eggplant and potatoes into thin slices. Place potato slices in a pan of boiling water, add salt. Put eggplant in a barrel or sift the pot with potatoes. Put on the lid and boil potatoes for 8 minutes. Put the diced eggplant and potatoes in a greased ov...