Recipes from Wocobook

Calf Vitello Tonnato Style

Cut celery and apple into smaller pieces. Bring them to a pan with a pair of teaspoon calves and steam them under a tight lid. Grinder, purer or blend into a rough compote. Cool off. Blanches mustard seeds.

Make a mayonnaise of rapeseed oil, egg yolks and a...

Sauté Cucumbers

Peel the cucumbers, chop them on the long joints and scrape the kernels with a teaspoon. Cut the halibut cucumbers into 5 cm. Long pieces, which are then cut into "julienne", it's cooking language and means match thin strips.

Bring the cucumber strips into ...

Calf Vitello Tonnato

Beat the egg yolks with a little lemon juice and a little salt. Stir the olive oil in a little while. Blend this mayonnaise with tuna, capers and anchovies. Taste with calf slice, pepper, lemon juice like tomato diced and possibly. salt.

Cut pepper, garlic ...

Calf fillet with sautéed cucumbers and mushroom sauce

Stir of the calf fillet: Turn the oven to 150 degrees C. alm. oven. Peel the fat edge of the fillet into the tern and brown the fillet on a golden fat pan. Season with salt and pepper and put the fillet in the oven in a fireproof dish of appropriate size. The ...

Mushroom Sauce

Pour onions and turn them on a pan in butter. Bring the cleansed and sliced ​​mushrooms together with thyme leaves. Then add the cream fry and let the sauce boil thick. Season with lemon juice and salt....

Eggplant / pasta salad

First turn on the oven at 200 degrees. Then rinse the aubergines and cut off the stem. Put one eggplant and only one in a refractory dish and put it in the oven for approx. 45 min. Until the eggplant is completely tender. Take it out, halve it and scrape the m...

Calve escalopes with eggplant / pasta salad

Eggplant / pasta salad
First turn on the oven at 200 degrees. Then rinse the aubergines and cut off the stem. Put one eggplant and only one in a refractory dish and put it in the oven for approx. 45 min. Until the eggplant is completely tender. Take it out, h...

Boiling cauliflower

Put a pan over 1 liter. Water added salt. Rinse the cauliflower head and put it in the pan when the water boils. Let it boil for 10-15 minutes under low until it's tender. Then raise the head and sprinkle with freshly chopped parsley...