Recipes from Wocobook

Hellefisk Carpaccio

Chop the sun-dried tomatoes fine and stir them in tomato powder and lime juice, add balsamic and cream the cassis, whip the oil, in a thin beam, taste with salt and pepper.

Grease a piece of baking paper with oil and put the thin slices of halibut on. Sprin...

Strong halibut soup with noodles

Put the mushrooms in soft water in boiling water for 20 minutes, let them dripping off and squeeze out excess moisture, cut them well. Boil the noodles quickly in boiling water as directed by the package, let them drip well.

Cut the leaves of the stems on c...

Festgratin with rice and prawns

Boil water and broth. Bring rice and curry and let the rice simmer under low for about 12 minutes, turn off and let the rice take about 15 minutes.

Grease an ovenproof dish and pour the rice into the dish.

Let the asparagus cutters drip and benefit them ...

Boiling loose parboiled rice

Bring water and salt to the boil and add rice.
When the water boil again turn down the heat and put the lid on. After 12 min. Turn off the rice for another 10 minutes under tight closing.

The rice is loosened with a fork and is ready for serving....

Karryris

Boil water and broth.
Bring rice and curry in and let the rice simmer under cover for 18-20 minutes.

Leave the rice for 10-20 minutes under a tight lid.
The rice is loosened with a fork and is ready for serving....

Snails in chablis

Let the snails drop off. Save the layer. Arrow the bulbs and chop them nicely. Pour them into the layers of pepper and chablis. Cook it in half at low heat. Add meat extract. Stir the butter softly. Add finely chopped onion, parsley and crushed garlic. Season ...

Snails in Burgundy

The layers are poured from the snails and stored. The snails are put to a drain in a sieve. The scallops are peeled and chopped well with the estragon. Then put it in a pan and sprinkle it with pepper, then the red wine is poured over. All of this is cooked by...

Madeira marinated snails

The snails are marinated for 12 hours in the marinade, then mixed with cream fry to a thick mass and cooled.

Serving suggestion: 1) Baked
Bake pieces of butterflies into suitable pieces, and snap the screw. Ironing with egg white. Bake in the oven at 200 d...