Recipes from Wocobook

Potato Cake I

The sugar and egg yolks are whipped well, the cracked lemon peel and the cracked boiled potatoes are added. The whole is thoroughly stirred together. The melted butter, the finely chopped almonds (not to be sliced) and the grater are added, and it is all reass...

Potato pancakes I

The potatoes are peeled and torn or driven in the meat hatch with the loaf. It all mixes and must "rest a little". The pancakes slowly roast on a pan, they must be well brown on both sides. The pancake is eaten with apple sauce or sugar

tips:
When turning ...

Salted / baked potatoes

Small potatoes are washed thoroughly, put in an ovenproof dish half filled with coarse salt. Bake in the oven at 1750 for 30 to 45 minutes, depending on the size of the potatoes. Then they are ready for serving!...

German lumps

A large plate of cold, boiled potatoes, fat sprouts, a small onion, a little sugar, salt, cardamom, 4 whole eggs, wheat flour. Possibly. Little milk. A plate of cold boiled potatoes is torn. 5 to 6 pieces of fat sprouts are cut into small squares and fry in a ...

Lamb chops with rucola and tomato

Heat olive oil on a pan and cook for 4-5 minutes. Season with salt and pepper. Remove the meat and keep it warm for 5 minutes. Cut the tomatoes into the tern and turn with the rucola salad, a little salt and olive oil. Put on top of the meat with fresh fried p...

Parmentier potato soup

The white of the three pears is cut well and steamed in butter. Add 750 grams of potatoes, cut into pieces, and one liter of light broth, and boil it quickly. As soon as the potatoes are cooked, they are crushed with a whipping cream and passed through a cloth...

Pancakes for meat filling

Whip all the ingredients together for a non-thick, lump-free pancake cake. Let the dough rest for at least 1/2 hour in the refrigerator. Stir the dough through and spat if necessary. A little more fluid in if the dough seems very thick.

Melt the grease to t...

Peking Duck

Clean another. Wipe it and tie a string around the neck. Hang it to dry in a cool and airy place for 4 hours. Fill a large wok with the boiled water. Add ginger, chopsticks, honey, rice vinegar and sherry. Let it boil and evenly with maizena with constant stir...