Recipes from Wocobook

Kastaniesuppe

Cut the chestnuts. Cook them, remove the skin and the skin, it is easiest to do while they are still hot. Bring chestnuts, onions and carrot into a saucepan with the soup and cook until the chestnuts are very tender. Purer the soup, it's easiest with a blender...

Glass bowl with spinach

The glass bowl is peeled and cut into 3/4 cm thick slices steamed 5-6 min. Turn the steamed glass bowl slices into coiled egg and rasp mixed with salt and pepper. The boiled slices rose golden. Spinate is rinsed and steamed for 5-10 minutes. Dripping and blend...

Ræddikesalat

Clean the vegetables and tear them well. Put them in the juice from a whole lemon and let them pull a little in the juice before turning into the creme fraichen that is tasted with a mustard. Sprinkle lemon balm or parsley over. Good to step or fish....

Bites asparagus soup

The asparagus is peeled and the end pieces are cut. Boil them in low salt water for about 15 minutes. Cut them into small pieces. Remove the heads and put them on a plate.

Add asparagus peel and root in the water and add the soup dish. Boil it for about 30 ...

Asparagus soup with apricot

Rinse and peel asparagus and shake off the root. Peel and cut the roots, honey, salt and 400 ml of cold water for 30 minutes for asparagus. The fund is being sifted. Spelled bumps well. The flour is poured onto the hot pan and shaved through without burning. A...

Warm asparagus with orange butter sauce

Tear a little peel of an orange, like a Juliennejern, then squeeze the juice of all appellines.

Get the juice of the oranges and the yellow peel, cut into fine strips, in a saucepan. Warm up to boiling point. Take it from the heat and whip the cold butter i...

Cold asparagus flan, asparagus salad, grapefruit and freshly played fjord rag

Asparagus peeled and cut into 3 parts. The lower part should be used for flan. The peaks are boiled in saline. Bottom portion is roasted in butter with scallops. The cream is added. Asparagus must be tender. Then it is blended / sieved and added eggs, salt and...

Spinach and Rucola with grilled peppers

Half the peppers, remove the fry seeds and grill the peppers in the oven until the skin turns dark and begins to bubble. Cool the peppers a little and peel off the skin. Cut the peppers in a quarter. Rinse spinach and rucola well. Nip the beans, give them a bo...