Recipes from Wocobook

Salmon chops with mushroom sauce

The salmon chops are scratched clean for dandruff on the sides. Sprinkle with salt. Let it take 5-10 min. The salmon pieces are turned into flour. The grease is put on a hot forehead. The fish rose here for approx. 5 min. on every side.

sauce:
The mushroom...

Steamed salmon in soy sauce

Fill water in a fish pan with grate, pour another pot with grate so that the water does not cover the grate. Rub the meat side of the salmon with salt and a little pepper, place the salmon pieces on the grate with the skins side down and let them boil for 8-10...

Summer salad with salmon

Wash the salad leaves and wipe them in a towel or swallow them in a salad basket. Wash the lemon shells and seal them in a sieve.

Heat the butter in a pan. Sprinkle salt, pepper and peppers on the salmon salsa. Step them a little, preferably on all sides, b...

Fried salmon with green rice

Pepper, onion, garlic and coriander are delivered in a blender that runs until everything is nicely divided. 1 teaspoon oil is heated in a thickened pot and stir the onion mixture and simmer for 3 minutes with stirring. The rest of the oil is heated in a thick...

Salmon in garlic sauce

Dip the fish dry with a kitchen roll. Lime juice poured over, salt and pepper sprinkled and let the fillet pull into marinade for 30 minutes. Turn it around.

The olive oil is heated in a small pot by steady heat. The garlic cloves are put into the pan and l...

Mexican rice with salmon

The salmon is cut into the tern of 2x2 cm. The butter is melted in a pan and the salmon quickly rises for a few minutes, taken from the forehead and set aside.

The rice is placed in a bowl and poured over boiling water. Allow them to drain for at least 30 m...

Roasted corn kernels and salmon

The oil is heated in a thickened pan. Onions, peppers and chilli are added. Let it simmer for low heat for 5 minutes, stirring occasionally. Corn kernels, mushrooms and salmon are added and simmer for another 5 minutes. Season with salt and pepper, decorate wi...

Salmon in green sauce

Take the paper-like covers of tomato beans and rinse them well. If green tomatoes are used, they must be blanched and flaked.

The fish bouillons are poured into a saucepan so it stands 1 cm along the side. Come if Some water in too. The tomato jellies are p...