Recipes from Wocobook

Salmon with fried rice

Cook the rice the day before, making it easier to cook. Step rice together with eggs that are easily cooked together. Cut salmon, onion and green pepper in slices. Heating and wokpande. Add butter and stir the salmon slices while stirring. Add onion, curry, wh...

Salmon carpaccio with capers and green olives

Remove the legs from the salmon fillet, if necessary. Using a small flat pliers. Cut the fillet clean for bone residue, cover it with film and place it in the freezer for 1 1/2 - 2 hours. Grab the peppers into the stanol roll, put them in a refractory dish and...

Laksecannelloni

Spinachaut: Spinach is blanched and pressed free of water. The onions are chopped and sautéed in butter. Add the spinach and season with salt, pepper and nutmeg. The spinach is placed at the bottom of a refractory dish.

Cannelloni: Cook the lasagna plates f...

Baked salmon with pearls, leeks and estragon

Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, brush the edge with a coiled egg and then fold the dough over the fish. Push the edges with a fork.

Pour them in the oven at 180 degrees C. alm. Oven for approx. 15 minu...

White-water steamed salmon

The dill is divided into 2 parts and one part is placed in a refractory dish. The salmon is laid on top and seasoned with salt, lemon pepper and basil. The rest of the dill is laid on top of the salmon. Lemon and balsamic vinegar is added over the salmon and w...

Fried salmon with Hollandaice

Chop the spices well and mix them up in the sauce immediately before serving.

Pick the spinach and rinse carefully. Stir it in a spacious saucepan with a little butter.

Stir the salmon in a little oil on the skinside with even heat. When the heat reaches...

Salmon in foil

All vegetables are shredded very well, including the ginger.

Boil the rice according to the instructions on the package.

The oil is heated on a very hot extinguisher.

Make four "bowls" of silver foil. Put the salmon in each package and sprinkle ample ...

Barbeque blues salmon with chipotmilled mashed potatoes

Season the salmon pieces with salt, pepper and chiliflakes and brush them with abundant amounts of barbecue sauce. Cut bacon into strips and spread them over the salmon pieces.

Boil the potatoes tenderly, pour the water and let the potatoes steam a little. ...