Recipes from Wocobook

Smoked salmon mousse with pasta salad

The salmon, minarine, cultura and chopped dill are mixed and seasoned with salt and pepper. The cooked pasta, asparagus in small pieces, cucumber and cherry tomatoes are mixed together and the dressing that is tasted poured over pasta salad.

Served hereafte...

Smoked salmon fill with egg in cocotte

Free the salmon to the skin and bones and cut it into small cubes. Chop the chopped mustard and the dill well. Melt the butter in a small saucepan and chop the chopped onions without coloring. Season with freshly squeezed pepper.

Mix the salmon and dill wit...

Brøndkarsesuppe with smoked salmon

Clean the onions and cut them into smaller pieces. Bring onion and broth in a saucepan and cook it mildly for approx. 10 minutes. Add white wine and cook for 5 minutes. Blend the soup a little with cream and bark (a couple of pieces for decorating) and heat it...

Smoked salmon with horseradish dressing

The salmon and beets are cut into small pieces and served with cold boiled beans and asparagus cut into small pieces. Put on the plate some lettuce leaves and bread, after which all the ingredients are mixed quite easily.

Finally pour the dressing over....

Smoked salmon sauce

The bread is cut into medals and lubricated. The salmon slices are cut all the way around the bread to form a small red. The cream is whipped, mixed with grated horseradish and seasoned with vinegar and sugar. The cream poppy salad is peeled up in the middle a...

Salmon mousse of Baltic Sea salmon

The salmon piece is finely chopped, possibly. In blender, cream fraiche, finely chopped onion and parsley (about ½ teaspoon) stir in, the consistency must be as touched father.

It is spiced with pepper, the salmon is enough enough.

A slice of bread is cu...

Smoked salmon and Christmas salad with ricotta cream

The ingredients of the cream are mixed. The Christmas salad leaves are dripped with lemon juice and a slice of smoked salmon wraps around the bottom of the leaf. Cream filled in. Decorate with the most delicious leaves from the Christmas salad and fresh basil ...

Smoked oyster salmon with salad

The salad is rinsed well, diced dry and handy in suitable pieces, the salmon is cut into fine slices. Mix oil, water and balsamic vinegar with finely chopped mustard and spicy basil, season with salt and pepper. On the plate, first put red, then green salad an...