Recipes from Wocobook
Tear or chop chilli and carrot into long strips and place them for a few hours in ice-cold water. Mix the ingredients of the avocado cream and purge everything in the blender. Chop the salmon meat well with a heavy sharp knife. Stir / whip egg yolk and mustard...
Turn on the oven of 200 gr. Bowl the beans in a refractory dish with lid. Pour 1 dl. Water by and lay on Behind the beetroot approx. 45 min. Or until they seem barely tender when you put a thin pointed knife in them. Let them cool off easily. Rub the skin off ...
Melt butter and mix the salmon strips. Add whiskey, creme fraiche and a little pepper. Mix hot pasta in.
Served with salad, bread and wine....
Asparagus poured into a jar and dripped off. Asparagus, onions, a little pepper and herbs are mixed.
Flow lightly and mix with cream fraiche, turn asparagus into.
The house block is soaked in cold water for approx. 5 minutes, melt in white wine in a pan ...
The smoked salmon is packed into blanched spinach. The fish fund boils for a while with saffron until the soup has taken color of saffron. The soup must not boil. Half a orange is squeezed for juice, and the juice is poured through a coffee filter, so it is co...
Salsa: All ingredients are cleaned and chopped, then mixed together .. so they taste each other (can be made the day before)
Lime foam: All the ingredients are mixed and whipped foamy only the bubbles from the foam to be used can be whipped over and over ag...
The crusty bread slices are lubricated. The salmon slices are rolled together. The well-drained asparagus is assembled two and two with a salmon ribbon and placed across each of their bread slices. The eggs are shared. The flower is carefully removed, stirred ...
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