Recipes from Wocobook

Smoked salmon blinis

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours.

Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we...

Smoked salmon with scrambled eggs

Whip the eggs well together (egg white and plum). Add water or cream. Melt the butter on a pan or in a pot with a firm bottom. Pour the egg yolks and let it stiff at low heat. When the mass is more easily stiff, scratch carefully. Eggs should never be turned c...

Smoked salmon snail

Stir flour, salt and milk well together. Whip the eggs and let the dough rest for 30 minutes. Whip it through and put the pancakes in butter, let them cool off. Butter the pancakes with creme fraiche and finely chopped chives. Lay the salmon slices over and ro...

Smoked salmon with onion and mushroom salad

The root and the faded leaves are removed from the spring bulbs. They rinse thoroughly in running water, dip dry and with 2/3 of the green leaves cut into 3 cm long pieces. Broth and white wine are boiled. The spring bulbs are added and boil under low heat for...

Salmon-East Star with chives, tomato coulis and sesame cake

Salmon and chopsticks are chopped finely and added coarsely sliced ​​oysters. The mixture draws a little before spice with salt and pepper.
The tomatoes are freed for kernels and chopped well with a cookie knife and placed in a bowl. Add finely chopped garlic...

Smoked salmon-broccoli pie

Casserole: Bowl of flour, salt and fat, cut into smaller pieces, in a food processor or bowl. Chop the ingredients together with a knife or mash them with a fork until the mixture is crumbled. Add eggs and possibly. Water and knead quickly dough together. Pack...

Bagels with smoked salmon

Sprinkle each bagel and butter with cream cheese. Put 1-2 slices of smoked salmon and cook with chopped and chopped raw onions. Sprinkle with freshly ground black pepper....

Piza with smoked salmon and stone beetroot

Dissolve the yeast in lukewarm water and add salt, oil and flour (hold a little flour). Beat the dough well together. Cover the bowl with a lid or aluminum foil and let the dough lift a loose place approx. 40 min. Heat the oven to 225 degrees. Put a large baki...