Recipes from Wocobook

Smoked salmon with stone bider and apples

Cut the celery stalks into small slices and put them in a bowl, like some of the leaves.

Cut the apples in half and cut half the apples in 3 parts. Each portion is cut into thin slices and mixed with the celery hangers.

Get dressed and stir around. Put i...

Smoked salmon mousse with apple

Free the salmon for any. Skins and legs and blend it quickly with cream fraiche in a food processor. Peel apples, remove kernels and cut them into fine tern. Blanch them quickly in boiling water and rinse them in cold water. Turn the apple and the diced dill i...

Smoked tuna with sauce, spinach and chives

Heat the butter in a spacious pan, sprinkle the cracked spinach into the butter until it is soft, mix the shredded smoked tuna and let the fish get hot. Season with salt and pepper.

Bring the white wine into a thick pot and let it boil, whip the cold butter...

Salmon stew with egg and dill

The pancakes:
To this end, whip is whipped together, the butter is melted, and the dough preferably takes a few hours before baking the pancakes - not too big.

Filling:
Onions are chopped and lighted in the butter, sprinkle the flour and sprinkle with cre...

Guest farm with hot smoked salmon

Put the salmon on a serving dish and pull off the skin.

The asparagus is peeled and the stabbing end is broken. Boil in salted water for 6-7 minutes. Boil peas briefly in salted water.

Arrange the light-boiled peas and asparagus around the salmon.

Dec...

Hot-smoked salmon with creamy spinach

Spinach: The spinach is torn and blanched. Minced chopped and sautéed in butter. Add whipped cream and boil to the desired consistency. Seasoned with fried nutmeg, salt and pepper.

Salmon: The salmon is heated in the oven approx. 10 minutes at 180 degrees. ...

Salmon salad with herbs

The salmon is chopped roughly and stirred with egg yolks, whipped cream and mustard, and season with salt and pepper. A little bit of the chopped herbs are finally stirred.

The herbs are flushed cut into thin strips (julienne) and given a light boiling poin...

Smoked salmon tuna with mashed potatoes

Timbale: 4 small foil shapes or cups of 1.2 dl, "fores" with the salmon slices. The house block is soaked in water. The shrimp are chopped roughly and tied free of water and mixed in the crème frâichen. Season with horseradish and lemon. The house block is mel...